Fondo de frambuesa, crema montada de vainilla y frutas de temporada
PASTAS DE TÉ
Pastas de nueces, de barquillo, almendras, florentinos o de chocolate elaboradas con mantequilla e ingredientes para conseguir una textura crujiente
TARTA DE QUESO
Deliciosa mezcla de quesos con un suave toque de yogur griego y vainilla y coronada por ricos fresones
“Emocionar con algunos de los postres que elaboramos es lo más difícil de nuestro trabajo. Y ese es el principal objetivo. Emocionar con nuestra gastronomía dulce”.
Oriol Balaguer
ESPECIALIDADES
POSTRES Y
TARTAS
HOJALDRES Y
BOLLERÍA
CHOCOLATES Y
BOMBONES
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